LISON CLASSICO

  • Wine-growing Area: Lison of Portogruaro
  • Grape Variety: 100% Tocai
  • Soil: Calcareous clay
  • Harvest Time: Mid-September
  • Planting Density: 3600 plants for hectare
  • Vine Training System: Guyot and Sylvoz
  • Production per Hectare: 80 quintals per hectare
  • Winemaking: Spontaneous fermentation at a controlled temperature with maceration on grape skins for 24 hours.
  • Alcohol Content: 13% vol
  • Total Acidity: 4.80
  • Colour: Straw yellow with greenish hues
  • Aroma: Spring floral bouquet with hints of yellow fruits
  • Taste: Full-bodied yet surprisingly crisp with a delightful almond flavour
  • Aging: 2 months in stainless steel tanks and 8 months in unglazed concrete tanks
  • Food Pairings: Goes well with seafood and shellfish and with any Mediterranean pasta dishes
  • Serving Temperature: Cool, between 10° to 14° C
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