TAI

  • Wine-growing Area: Lison of Portogruaro
  • Grape Variety: 100% Tocai
  • Soil: Calcareous clay
  • Harvest Time: Mid-September
  • Planting Density: 3600 plants per hectare
  • Vine Training System: Guyot and Sylvoz
  • roduction per Hectare: 80 quintals for hectare
  • Winemaking: Spontaneous fermentation at a controlled temperature with maceration on grape skins for 36 hours.
  • Alcohol Content: 13% vol
  • Total Acidity: 5.
  • Colour: Deep straw yellow with golden hues
  • Aroma: Almond and yellow fruits
  • Taste: Fresh and savoury flavoured
  • Aging: 2 months in concrete tanks and 8 months in stainless steel tanks
  • Food Pairings: Fresh cheeses, shellfish, mushroom side dishes and truffle garnishes
  • Serving Temperature: Cool, between 10° to 14° C
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