Winemakers for 4 generations, what binds us to the vine is the love for the land and the dignity that comes from an honest work, scientifically aware, aimed at the specificity of a unique and rare product.

The specificity of the Lison area, which for a millennium has been a privileged hinterland for the wine production of the Venetian aristocracy, requires all the knowledge that derives from a long experience in the field to be conveniently protected: even in this, the cultural heritage of the Bigai family plays an important role that does not fail to reveal itself in the quality and purity of the wines produced.