The quality of a wine is inversely proportional to the quantity of grapes produced; therefore, it is necessary to operate with the freedom of being able to choose without commercial conditioning, free from fashions or market trends.

A mi manera company is constantly committed to improving the quality of the environment in which it operates, thus managing to obtain the “biodiversity friend” certification which uses the biodiversity indexes of soil, water and air, based on biomonitoring methods developed by the Scientific Committee of WBA onlus.