CHARDONNAY
- Wine-growing Area: Lison of Portogruaro
- Grape Variety: 100% Chardonnay
- Soil: Calcareous clay
- Harvest Time: Early September
- Planting Density: 3000 plants per hectare
- Vine Training System: Guyot
- Winemaking: Spontaneous fermentation at a controlled temperature with maceration on grape skins for 12 hours.
- Alcohol Content: 13% vol
- Total Acidity: 4.70
- Colour: Light straw yellow
- Aroma: Delicate and fruity with hints of tropical fruits
- Taste: Elegant and harmonious with a surprising freshness
- Aging: 10 months in stainless steel tanks
- Food Pairings: It is often enjoyed as an aperitif and accompanied with appetizers and raw or cooked fish
- Serving Temperature: Cool, between 9° to 13° C