BLANC DE NOIR

  • Wine-growing area: Lison of Portogruaro
  • Grape Variety: 100% Pinot Noir
  • Soil: Calcareous clay
  • Harvest Time: An early harvest offers the wine to obtain the proper alcohol content and acidity, preserving as much as possible its floral and fruity notes. Grapes are selected and hand picked from the vine before being placed in cases.
  • Vine Training System: ???
  • Winemaking: Soft crushing of the grapes. Natural cold settling. First alcoholic fermentation develops in stainless steel tanks with constant temperature control at 18° Celsius. Bottling (tirage) takes place the following spring of harvest time. The second fermentation phase occurs in bottles due to the addition of selected yeasts resulting in a sparkling wine.
  • Alcohol content: ???
  • Total Acidity: 6
  • Colour: Straw yellow
  • Aroma: Elegant floral notes, fresh fruit and yeast.
  • Taste: Smooth and silky to the palate with refreshing infinite bubbles, enhancing the softness and elegant texture. Leaves a pleasant and lasting flavour.
  • Aging: 36 months at a constant temperature of 13° Celsius
  • Food pairings: Excellent as an aperitif or paired with seafood, delicate first courses and vegetables dishes.
  • Serving Temperature: ???
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