MALVASIA
- Wine-growing Area: Lison of Portogruaro
- Grape Variety: 100% Malvasia
- Soil: Calcareous clay
- Harvest Time: Mid-September
- Planting Density: 3600 plants per hectare
- Vine Training System: Guyot
- Production per Hectare: 70 quintals per hectare
- Winemaking: Spontaneous fermentation at a controlled temperature with maceration on grape skins for 24 hours.
- Alcohol Content: 13% vol
- Total Acidity: 4.80
- Colour: Straw yellow with greenish hues
- Aroma: Floral notes of linden (lime tree) with citrus undertones, spice notes of black pepper
- Taste: Savoury, elegant and harmonious
- Aging: 2 months in stainless steel tanks and 8 months in unglazed concrete tanks.
- Food Pairings: Ideal as an aperitif or with delicate appetizers, salmon, scallops au gratin and raw seafood. It also goes well with risottos and seafood soups
- Serving Temperature: Cool, between 10° to 14° C