TAI

Wine-growing Area: Lison of Portogruaro

Grape Variety: 100% Tocai

Soil: Calcareous clay

Harvest Time: Mid-September

Planting Density: 3600 plants per hectare

Vine Training System: Guyot and Sylvoz

Production per Hectare: 80 quintals per hectare

Winemaking: Spontaneous fermentation at a controlled temperature with maceration on grape skins for 36 hours.

Alcohol Content: 13% vol

Total Acidity: 5.

Colour: Deep straw yellow with golden hues

Aroma: Almond and yellow fruits

Taste: Fresh and savoury flavoured

Aging: 2 months in concrete tanks and 8 months in stainless steel tanks

Food Pairings: Fresh cheeses, shellfish, mushroom side dishes and truffle garnishes

Serving Temperature: Cool, between 10° to 14° C