TONI BIGAI, A LOVE FOR THE VINES, A FAMILY TRADITION FOR THE WINE

Antonio Carlo Pietro Bigai, known to all as Toni Bigai, an irrepressible love for vines and good wine, was born in the city of Venice on November 29, 1964. He attended the Collegio Cavanis Canova in Possagno del Grappa (Antonio Canova’s hometown), graduating with the highest votes  at the institute Giambattista Cerletti in Agriculture and Oenology in 1985. After completing his studies, he worked as a Lieutenant of the Paratroopers in the All Brigade, taking his leave in 1988. While being an oenologist at the “Tenuta Teracrea” prestigious family business in Lison, he attends an internship in south and central America (Brazil, Argentina, California) of Viticulture and oenology techniques.

Thanks to the continuous innovative drive, the dynamism of Toni Bigai and the passion for his work, A Mi Manera is achieving top results in the production of wine in Lison.

As shown in the photo below, Toni Bigai is also the chamber commissioner of the tasting section for almost 30 years; registered in the Chamber of Technical Tasters in the same Chamber of Commerce at number 038, while being among expert Technicians Tasters at number 01. Decrees in this service the suitability and revisability of the wines presented. About Toni Bigai

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CARLO BIGAI

Antonio Carlo Pietro Bigai, known to all as Toni Bigai, an irrepressible love for vines and good wine, was born in the city of Venice on November 29, 1964. He attended the Collegio Cavanis Canova in Possagno del Grappa (Antonio Canova’s hometown), graduating with the highest votes  at the institute Giambattista Cerletti in Agriculture and Oenology in 1985. After completing his studies, he worked as a Lieutenant of the Paratroopers in the All Brigade, taking his leave in 1988. While being an oenologist at the “Tenuta Teracrea” prestigious family business in Lison, he attends an internship in south and central America (Brazil, Argentina, California) of Viticulture and oenology techniques.

Thanks to the continuous innovative drive, the dynamism of Toni Bigai and the passion for his work, A Mi Manera is achieving top results in the production of wine in Lison.

As shown in the photo below, Toni Bigai is also the chamber commissioner of the tasting section for almost 30 years; registered in the Chamber of Technical Tasters in the same Chamber of Commerce at number 038, while being among expert Technicians Tasters at number 01. Decrees in this service the suitability and revisability of the wines presented. About Toni Bigai

Articolo 1

Articolo 2

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